The ripest and tastiest fruits are carefully selected and freeze dried to eliminate the water within the fruit. All other natural properties of the fruits remain intact.
Fresh foods are flash frozen, then placed in a vacuum chamber.
About 98% of the foods moisture is drawn off by evaporating the ice, at temperatures as low as -50f.
The Freeze-dried good is sealed in moisture and oxygen proof packaging to ensure freshness until opened.
When water is replaced, the food regains its original fresh flavor, aroma, texture and appearance.